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Croissant Class

Croissant Class

  • $ 8000

Bring home the tastiest of souvenirs: the technique for making buttery croissants, something that not even many French people have mastered! Croissants were once made from plain old ordinary bread dough ; nowadays, they are made from pâte feuilletée levée (layered yeast-leavened dough). It is surely one of the most technical dough in French pâtisserie.

Date: December 6,2018
Time: 10:00 am to 1:00 pm
Cost: $ 80.00


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