French Pastry Program
This short program has been specifically prepared for professionals and beginners’ who want to discover the high standards of French Pastry with our guest from Colombia : Chef Victor Araque.
Day: October 9,10 and 11, 2019
Time: 10:00 am to 6:30 pm
Cost: $600 (Everything is included)
- Students receive 10% discount on class materials, and 20% over $100 (Fondant & gum paste exclusions apply).
- Tools will be provided for duration of class
- Please contact us for more information, 305-255-6735 or email@example.com. All class payments are final.
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