Ma Baker & Chef Jelly Colors (gel colors) are highly concentrated colors; with just a few drops you can achieve the tone you want. They may be used to color fondant, buttercream, meringue, whipped cream, and royal icing, and cake batters.

• 250 ml presentation
• High concentration and specific tones.
• Easy dosage
• Gel texture for easier application
• Doesn’t modify the consistency or the texture of the base.
• Food grade additive that brings color.
• Doesn’t bring odor or flavor.
• Supported by the FDA.
• KOSHER certified colors.