Our chef Jose Lorenzo will entrust you with the boulangers' secrets as they guide you through the kneading, shaping and creation of your dough. You'll learn not only how to create La Baguette but also the infinite possibilities of the Fougasse - the French artisan bread that can be filled with an endless variety of delicious ingredients.
Date: February 1,2019
Time: 10:00 am to 1:00 pm
Please note: Class payments are non-refundable.
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