Gelita Silver Strength Gelatin Sheets
Professionals prefer gelatin sheets over powdered gelatin because they produce a smooth, clearer product with purer flavor. Gelatin sheets result in smooth Perfect for dishes where appearance is important . They are also very easy to use.
Used in savory aspics, cake fillings, panna cotta and jellies, among other recipes.
- To use:
- Bloom the gelatin, meaning soak sheets in a bowl of cold/iced water for 5 to 10 minutes. (Use about 1 cup/250ml of cold water per sheet.)
- Once soft, lift sheets from the cold water.
- Wring gently to remove excess water.
- Add sheets to room temperature liquid called for in the recipe. Heat the mixture, stirring until the gelatin is dissolved. Do not boil or gelatin will not set. Do not add chilled liquids or mixtures to gelatin after it is dissolved or it will cause uneven setting.
- Sold in packs of 10 sheets
- Fat & carbohydrate free
- No taste
- 1 (0.25 oz.) envelope granulated gelatin = 1 tablespoon powdered gelatin = 3 sheets leaf gelatin.
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