A series of 4 CLASSES especially designed for Teen  between 12 years old and up, taught by experienced pastry chefs. 

In this workshop you will learn:

• How to bake a Vanilla Cake  and Chocolate Cake recipe from scratch and how to properly fill a cake.
• How to prepare and use Buttercream icing to crumb coat and decorate your cakes, and proper piping techniques.
• New Buttercream (Flavor Right)
• How to perfectly cover cakes with fondant.
• Fondant decorating techniques.
• How to use basic fondant and modeling tools for different cake decorating applications.
• Fondant techniques, channel, marble ,deep ocean, mermaid decorations

Complete your workshop creating your own cake project from start to finish to receive your Certificate.

Class meets 4 days.

• Dates: March 23,30 April 6 and 13,2019
• Time: 9.30 am  to 12:30 pm
• Project: Surprise!
• Cost: $250

Materials required. Students receive up to 10% discount on class materials and 20% in purchases over $100. Please contact us for more information, 305-255-6735 or classes@milescakes.com.

All class payments are final.