A series of 2 CLASSES especially designed for Teen  between 13 years old and up, taught by experienced pastry chefs. 

In this workshop you will learn:

• How to bake a Vanilla Cake recipe from scratch and how to properly fill a cake.
• How to prepare and use Buttercream icing to crumb coat and decorate your cakes, and proper piping techniques.
• How to perfectly cover cakes with fondant.
• Fondant decorating techniques

• Dates:February 19 and 26, 2020
• Time: 3:30 pm to 6:00 pm
• Cost: $180

NEW LOCATION: 3100 NW 72 Ave, suite 101, Miami FL 33122 

• Students receive 10% discount on class materials, and 20% over $100 (Fondant & gum paste exclusions apply).
• Tools will be provided for duration of class
• Please contact us for more information, 305-592-6414 or classes@milescakes.com. All class payments are final.