Ma Baker & Chef Glycerine 120 ml
Light crystal clear liquid with syrup consistency, sweet flavor and odorless. Used as an ingredient on fondant, as a glue to adhere glitters to your fondant & chocolate pieces, and sugar lace. Also used to create a cracked effect on chocolate ganache.
- 4.06 oz
- If you are a registered business and would like wholesale information please contact our sister company, Dessart Distributors at firstname.lastname@example.org
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