Chef Alejandro Gonzalez is really passionate about baking bread and is always on a mission to create even more really great tasting whole grain breads for our repertoire and yours. In this class, you’ll bake a multigrain boule made with whole wheat and others ingredients. It will great hands-on practice with bread techniques including creating a "soaker" with your grains and working with yeasted dough. Not to mention the satisfaction of making your own healthy loaves with great texture and full flavor. Eat well and feel well!
Date: Saturday March 9, 2019
Time: 9:30 am to 12:30 pm
Cost: $80.00 (Honey, wheat and yogurt and whole grains)
Students receive up to 10% discount on class materials, and 20% off over $100. Please contact us for more information, 305-255-6735 or firstname.lastname@example.org. All class payments are final.
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