A series of 3 CLASSES especially designed for Teen  between 12 years old and up, taught by experienced pastry chefs. 

In this workshop you will learn:

• How to bake a Vanilla Cake recipe from scratch and how to properly fill a cake.
• How to prepare and use Buttercream icing to crumb coat and decorate your cakes, and proper piping techniques.
• How to perfectly cover cakes with fondant.
• Fondant decorating techniques.
• How to use basic fondant and modeling tools for different cake decorating applications.
• Correct use of silicone molds.

Complete your workshop creating your own cake project from start to finish to receive your Certificate.

Choose your perfect day!, in the afternoon or on Saturdays.

• Cost: $250

Materials required. Students receive up to 10% discount on class materials and 20% in purchases over $100. Please contact us for more information, 305-255-6735 or classes@milescakes.com.

All class payments are final.