A series of 3 CLASSES especially designed for Teen  between 12 years old and up or adults, taught by experienced pastry chefs. 

In this workshop you will learn:

• How to bake a Vanilla Cake recipe from scratch and how to properly fill a cake.
• How to prepare and use Buttercream icing to crumb coat and decorate your cakes, and proper piping techniques.
• How to perfectly cover cakes with fondant.
• Fondant decorating techniques.
• How to use basic fondant and modeling tools for different cake decorating applications.
• Correct use of silicone molds.

Complete your workshop creating your own cake project from start to finish to receive your Certificate.

Choose your perfect day!, in the afternoon or  Saturdays.

• Cost: $300

Materials required. Students receive up to 10% discount on class materials and 20% in purchases over $100. Please contact us for more information, 305-255-6735 or classes@milescakes.com.

All class payments are final.